Nitrite Curing Salt 0,5% - 0,6%
Intended use
Preservation of meat
Preparation of marinades
Curing of sausages
Weight
Bags
25 kg
About the product
Nitrite curing salt * is irreplaceable in production of meat and sausage products. Curing refers to one of the oldest ways of preserving food - preserving it with salt. Curing salt ensures microbiological stability of meat, eliminating the risk of botulism; it preserves meat by adding a pink colour and spicy flavour.
*It cannot be used for direct seasoning of ready-made dishes.
Benefits of using
nitrite curing salt
- Preservative properties
- Adaptability of salt type to company’s production process of the undertaking
- Emphasises the natural colour of the meat
- Provides microbiological stability