Salt without anti-caking agent
Intended use
Manufacture of dairy products
Processing of fruit and vegetables
Fish and meat industry
Weight
Bags
25 kg
About the product
The salt without anti-caking agent is produced from a solution of salt coming from wet exploitation of natural rock salt deposits and is widely used in the food industry. The product is intended for customers who use this type of salt in the production process.
Benefits of using
the salt without anti-caking agent
- Can be used in food industry (production of cheese, cold cuts, dairy products)